This 3 ingredient pasta dish is a huge hit in my house. It’s not as messy as traditional spaghetti and it still satisfies even the pickiest of eaters — kids!
- Prep time 35 minutes
- Cook time 10-20 minutes
- 1 box of 16 oz rotini pasta
- 1 large 24 oz jar of spaghetti sauce
- 2 cups shredded mozzarella cheese
Preheat oven to 400 degrees. Cook rotini according to directions on box. Drain the rotini then place it in a 9×13 baking dish. Pour spaghetti sauce over rotini, stirring to evenly coat rotini. Add more sauce if desired. Spread the rotini evenly in the pan. Then, evenly cover the pasta with 2 cups shredded mozzarella cheese. Cook for 10-15 minutes.