These ice pops are fresh, fruity and creamy. Perfect for the hot Summer days that are winding down–or, for a quick after school treat.
- Prep time 10 minutes
- Ready in 6 hours
- 1 1/2 cups orange juice
- 1 1/2 cups vanilla yogurt
- 1-2 teaspoons sugar
- 1-2 teaspoons vanilla extract
Combine all ingredients in a bowl, stir until well mixed. Pour into 10 freezer ice pop molds. Insert sticks and freeze until firm, at least 6 hours. Dip in warm water before releasing.